Funeral Luncheons give family and friends an opportunity to share a meal and remember a loved one without the burden of preparing food. As most of the food is donated by volunteers the cost is reasonable.
Funeral Meal Volunteer
Primary Duties
- Make or buy certain food items
- Prepare food and bring to luncheon
Requirements
- Ability to cook
- No clearances required
- Be available on short notice (2-3 days)
Frequency
- 3-5 luncheons a year
Training
- Not applicable
Everyone Involved
- Darlene Brandt, Leader
- Peggy Rissinger
- Rose Bruce
- Casey Halley
- Phoebe Pierce
- Julie Halley
- Becky Brown
- Sue Sansom
- Patsy Dunlap
- Kay Pickel
- Esther Spoonhour
- Kendra Spoonhour
- Sarah Pickel
- Chrissy Paxton
- Sally Leeper
- Audrey Ulsh
- Helen Mowery
- Julie Sellers
- Audrey Bowen
Current Status
- We need help
Please contact Darlene (or at 717-566-3151) if you have questions about the ministry or about getting involved.